JSS Newsletter Vol. 2 No. 3 August 2014

JSS HOT LUNCH

The Hot Lunch program started about 15 years ago. At that time, 1stgeneration immigrants (Issei) and Nisei (2nd generation) Japanese at the Wynford Seniors group began finding the preparation of their favourite Japanese foods a little troublesome.

SHO

One recalls a typical image of summer in Japan when we think of salted edamame enjoyed with a cold draft beer. Edamame is one of those words which has claimed a familiar place within the English language.

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