{"id":11203,"date":"2019-07-01T00:01:32","date_gmt":"2019-07-01T04:01:32","guid":{"rendered":"https:\/\/jss.ca\/jss-newsletter\/%e3%83%ac%e3%82%b7%e3%83%94-%e3%83%ac%e3%82%bf%e3%82%b9%e3%83%a9%e3%83%83%e3%83%97\/"},"modified":"2021-02-10T15:38:32","modified_gmt":"2021-02-10T19:38:32","slug":"recipe-lettuce-wraps","status":"publish","type":"post","link":"https:\/\/jss.ca\/en\/jss-newsletter\/recipe-lettuce-wraps\/","title":{"rendered":"RECIPE: Lettuce Wraps"},"content":{"rendered":"

RECIPE:\u00a0<\/b>Lettuce Wraps<\/span>
\n\"\"<\/p>\n

Quick, easy, and inexpensive, these flavourful lettuce wraps make a nice light meal on a hot summer day. <\/span>
\n
\n<\/span>Ingredients<\/span>
\n<\/span>
\n<\/span>1 pound ground chicken (or pork)<\/span>
\n2 cloves garlic, minced<\/span>
\n1 onion, diced<\/span>
\n1 (8-ounce) can whole water chestnuts, drained and diced<\/span>
\n2 scallions, thinly sliced<\/span>
\n1 tablespoon olive oil<\/span>
\n1\/4 cup hoisin sauce<\/span>
\n2 tablespoons soy sauce<\/span>
\n1 tablespoon rice wine vinegar<\/span>
\n1 tablespoon freshly grated ginger<\/span>
\n1 tablespoon Sriracha, optional<\/span>
\nKosher salt and freshly ground black pepper, to taste<\/span>
\n1 head butter lettuce<\/span>
\nDirections<\/span>
\n<\/span><\/p>\n

    \n
  1. Heat olive oil in a saucepan over medium high heat. Add ground meat and cook until browned (about 3-5 minutes). Make sure to crumble the ground meat as it cooks. Drain excess fat.<\/span><\/li>\n
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha. Cook until the onions have become translucent (about 1-2 minutes).<\/li>\n
  3. Stir in chestnuts and scallions. Cook until tender (about 1-2 minutes). Season with salt and pepper, to taste.<\/li>\n
  4. To serve, spoon several tablespoons of the mixture into the centre of a lettuce leaf.<\/span><\/li>\n<\/ol>\n

    Serves 4<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    RECIPE:\u00a0Lettuce Wraps Quick, easy, and inexpensive, these flavourful lettuce wraps make a nice light meal on a hot summer day. Ingredients 1 pound ground chicken (or pork) 2 cloves garlic, minced 1 onion, diced 1 (8-ounce) can whole water chestnuts, drained and diced 2 scallions, thinly sliced 1 tablespoon olive oil 1\/4 cup hoisin sauce […]<\/p>\n","protected":false},"author":21,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[274,244],"tags":[],"class_list":["post-11203","post","type-post","status-publish","format-standard","hentry","category-jss-newsletter-vol-7-no-2-july-2019-en","category-jss-newsletter"],"_links":{"self":[{"href":"https:\/\/jss.ca\/en\/wp-json\/wp\/v2\/posts\/11203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jss.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jss.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jss.ca\/en\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/jss.ca\/en\/wp-json\/wp\/v2\/comments?post=11203"}],"version-history":[{"count":0,"href":"https:\/\/jss.ca\/en\/wp-json\/wp\/v2\/posts\/11203\/revisions"}],"wp:attachment":[{"href":"https:\/\/jss.ca\/en\/wp-json\/wp\/v2\/media?parent=11203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jss.ca\/en\/wp-json\/wp\/v2\/categories?post=11203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jss.ca\/en\/wp-json\/wp\/v2\/tags?post=11203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}