{"id":11317,"date":"2020-07-19T15:24:02","date_gmt":"2020-07-19T19:24:02","guid":{"rendered":"https:\/\/jss.ca\/community-news\/%e3%82%aa%e3%83%b3%e3%83%a9%e3%82%a4%e3%83%b3%e8%ac%9b%e5%ba%a7%ef%bc%9a%e7%b4%8d%e8%b1%86%e3%80%81%e5%a1%a9%e9%ba%b4%ef%bc%86%e5%91%b3%e5%99%8c\/"},"modified":"2021-04-01T13:16:59","modified_gmt":"2021-04-01T17:16:59","slug":"e-learning_aug2020_natto_shiokojimiso","status":"publish","type":"post","link":"https:\/\/jss.ca\/en\/news\/e-learning_aug2020_natto_shiokojimiso\/","title":{"rendered":"Online Session: Natto, Shio Koji & Miso Making"},"content":{"rendered":"

Presented by Momiji & JSS<\/strong><\/p>\n

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1-hour online session (Zoom) each to learn about these popular Japanese food\/ingredients, will be co-provided by Momiji Health Care Society<\/a> and Japanese Social Services<\/a> (JSS), on Wednesday, Aug 26 afternoon<\/strong>. *Separate registration required.<\/p>\n

2 – 3 pm: <\/strong>Natto Making<\/h4>\n

*Held only in Japanese<\/span>
\nYou may have wondered if you can make your own natto at home. Well good news, you totally can, with no fancy gadgets needed! From one package of store-bought natto (required for natto fungus) combined with other easy-to-acquire ingredients, you can make more natto (just like you make your own yogurt)!
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(Registration Form will open from the button above)<\/p>\n

3:30 – 4:30 pm: <\/strong>Shio Koji & Miso Making<\/h4>\n

Join our guest speaker, Wakaba Hoshino, to learn how to make Miso and Shio Kouji (important ingredients along with soy beans for miso-making) in English<\/span>. You will also learn how to use both items \u2013 not only miso soup, but also salad dressing, marinade, or any hint to your cooking!
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(Registration Form will open from the button above)<\/p>\n

Guest Speaker:\u00a0<\/strong>Wakaba Hoshino (Owner @ Local Koji Co.)<\/strong>
\nA local mom of two from Japan who love good, yummy, and healthy food. Her love of miso and kouji fungus extended to establish Local Koji Co. She is also a JSS volunteer, currently studying social work full-time at York University.<\/p>\n

How to attend?<\/h4>\n

This is an online session, using “Zoom” the online meeting platform.
\nAnyone who is interested in can attend, but pre-registration is required by Monday, August 24<\/strong>, at the registration form via the buttons above (two sessions = two separated registration). If you have difficulty accessing or filling the form, contact Momiji or JSS.
\nOnce you are successfully registered, you will receive the invitation email A DAY BEFORE THE ONLINE SESSION DATE, which contains the Zoom meeting URL, meeting and password. *URL not shareable<\/p>\n

Contact<\/h4>\n