What is Anti-aging? Oriental Medicine and Medicinal Cooking (Part 2 of 2)
By Yuki Minesaki, Registered Acupuncturist and Registered Traditional Chinese Medicine Practitioner This is the 2nd half of the article “What is Anti-aging? Oriental Medicine and Medicinal Cooking”, published in the May 2015 Issue of the JSS Online News. You can see the 1st half of this article by clicking here. The Key is “Hojin / […]
