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Health

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2018-06-30 / Last updated : 2021-02-16 Yoko Reynolds JSS Newsletter Vol. 6 No. 2 July 2018

HEALTH: Is Consuming Fat Bad for You?

Matthew Yan, PhD Medical Biophysics Cardiovascular disease, including heart disease and stroke, is the leading cause of death globally. It is estimated to account for 17.3 million deaths per year. A generally accepted notion is that to reduce the risk of cardiovascular disease you should consume less food that is rich in saturated fatty acids, […]

2018-06-30 / Last updated : 2021-02-16 Yoko Reynolds JSS Newsletter Vol. 6 No. 2 July 2018

HEALTH: Learning to let go of your stress

Nelson Beltijar, Personal Trainer and Athletic Therapist A lecturer walked around a room while teaching “Stress Management” to an audience. As she raised a glass of water, everyone expected her to ask, “Is the glass half empty to half full?” Instead, with a smile on her face, she inquired: ”How heavy is this glass of […]

2018-02-25 / Last updated : 2021-02-16 Yoko Reynolds JSS Newsletter Vol. 6 No. 1 March 2018

COUNSELLOR’S CORNER: Accept Yourself and Like Yourself :)

Generally speaking, people with high self-acceptance and self-affirmation are able to maintain healthier mental states than those who with low self-acceptance and self-affirmation.  In a sense, self-acceptance and self-affirmation are like the immune system for mental health.

2018-02-25 / Last updated : 2021-02-16 Yoko Reynolds JSS Newsletter Vol. 6 No. 1 March 2018

HEALTH: 5 Exercises and Stretches to Stay Safe in the Cold

Tips from Zach Chan, registered physiotherapist and contemporary acupuncture practitioner.

2018-02-25 / Last updated : 2021-02-16 Yoko Reynolds JSS Newsletter Vol. 6 No. 1 March 2018

HEALTH: Learn to Run 5K in Only 8 Weeks

The 2018 Toronto Challenge takes place on Sunday June 10 and the Scotiabank Toronto Waterfront Marathon will be on October 14, 2018. We are counting down the days until the big events and determined to fundraise even more money than in previous years for valuable JSS programs with the help of participants like you.

2018-02-25 / Last updated : 2021-02-16 Yoko Reynolds JSS Newsletter Vol. 6 No. 1 March 2018

LIFE LESSONS from Mary Shinko Kato (Nagata)

The Secrets for a Happy Life: Patience, Understanding, and Optimism.

2018-01-17 / Last updated : 2021-02-16 Yoko Reynolds News

Seminar: Alzheimer’s & Dementia Prevention

Seminar: How to reduce your risk of Alzheimer’s and Dementia Momiji Health Care Society and Japanese Social Service offer a seminar for senior citizen and their supporters. (by inviting a guest speaker from Alzheimer Society of Toronto) Date        : 3/29/2018 (Thursday) Time       : 10:30am – 12:30pm Venue    : Japanese Canadian […]

2017-09-08 / Last updated : 2021-02-16 Yoko Reynolds JSS Newsletter Vol. 5 No. 2 September 2017

Interview with a Centenarian

Natalie Bennett; At 104, Ms. Tomi Kadonaga could easily pass for someone 20 or 30 years younger. Although she wears hearing aids, her only health complaint is that sometimes her legs hurt.

2017-08-13 / Last updated : 2021-04-16 Yoko Reynolds News

What happens when someone on ODSP gets a medical review date

This is a translation of “What happens when someone on ODSP gets a medical reveiw date” published in June 2017, produced in English by CLEO (Community Legal Education Ontario). Japanese Social Services is wholly responsible for the accuracy of this translation, produced with permission of CLEO. This month’s On the Radar talks about the process that […]

2016-03-30 / Last updated : 2021-02-17 Yoko Reynolds JSS Newsletter Vol. 4 No. 1 April 2016

Encountering Natto

What’s “natto” you ask! Doesn’t everyone know what it is? Vegans rave about the health benefits and numerous articles have been written about this so-called magic food that could be the answer to Japanese longevity.

2015-11-22 / Last updated : 2021-02-17 Yoko Reynolds JSS Newsletter Vol. 3 No. 4 November 2015

Healthy Eats: Guide For Selecting Seasonal Ingredients and Tips For Assembling An Appetizing Spread

By Nagisa Hashimoto, Cook, Owner of Catering Company and Restaurant Coo Café Bread or Rice.
It is rather an old story, but when I came to Canada for the first time (more than 10 years ago), a Canadian newspaper (The Globe & Mail) had an article saying that “the Japanese people divide the season into 24 and cherish a sense of the transient nature of the seasons.

2015-08-26 / Last updated : 2021-02-18 Yoko Reynolds News

What is Anti-aging? Oriental Medicine and Medicinal Cooking (Part 2 of 2)

By Yuki Minesaki, Registered Acupuncturist and Registered Traditional Chinese Medicine Practitioner This is the 2nd half of the article “What is Anti-aging? Oriental Medicine and Medicinal Cooking”, published in the May 2015 Issue of the JSS Online News. You can see the 1st half of this article by clicking here. The Key is “Hojin / […]

2015-08-26 / Last updated : 2021-02-18 Yoko Reynolds News

Water and Us: Living on the Planet of Water

By Mami Ishii, Naturopathic Doctor, ND What does water mean to you? The ancient Greek philosopher Thales (624BC -546BC) said: “All things are from water and all things are resolved into water.” In fact, 60-70% of the adult human’s body consists of water. While a newborn’s body consists of 80% of water and is moist and […]

2015-05-27 / Last updated : 2021-02-18 Yoko Reynolds News

What is Anti-aging? Oriental Medicine and Medicinal Cooking

By Yuki Minesaki, Registered Acupuncturist and Registered Traditional Chinese Medicine Practitioner What is the difference between people in their 30s who worry about their wrinkles, dullness or are experiencing low back pain and knee pain, and people in their 70s who are energetic with healthy radiant skin? Aging happens to every person. Many people connect […]

2015-02-24 / Last updated : 2021-02-18 Yoko Reynolds JSS Newsletter Vol. 3 No. 1 February 2015

VIGOROUSLY LIVING AN ACTIVE LIFE

People often ask me what my secret is for living an active, spirited life. They want to know the secret of my fountain of youth. I am 91 years and a half at present, but I cannot think of anything special I have been doing for my health and longevity. If I look back on my life, I might be able to come up with some of the sources of my energy.

2015-02-23 / Last updated : 2021-02-18 Yoko Reynolds JSS Newsletter Vol. 3 No. 1 February 2015

HEALTHY EATS: YOU’RE WHAT YOU EAT

Hello, I would like to introduce myself. My name is Naomi Matsui. I host classes in table setting design as well as cooking and catering. My goal is to help people enjoy the presentation of various foods alongside the taste.

2014-11-24 / Last updated : 2021-02-19 Yoko Reynolds JSS Newsletter Vol. 2 No. 4 November 2014

HEALTHY EATS: FRENCH FOOD THEN AND NOW

It has been eight years since I started teaching French home cooking. I never enjoyed cooking very much because I had never learned to do it properly. Then I read a large number of cookbooks and cooking magazines, which my mother and mother-in-law who lives in France sent to me.

2014-08-21 / Last updated : 2021-02-19 Yoko Reynolds JSS Newsletter Vol. 2 No. 3 August 2014

SWEET TEMPTATION: HEALTH EFFECTS OF CHOCOLATE

Sweet chocolate… like an aphrodisiac, makes you feel so happy when you put it in your mouth. It has generated a lot of media coverage because it is believed that cocoa beans contain polyphenol, which is good for your body.

2014-05-26 / Last updated : 2021-02-19 Yoko Reynolds JSS Newsletter Vol. 2 No. 2 May 2014

INTRODUCTION OF THE “HEALTH HANDBOOK”, GREETINGS AND FAREWELL

I’d like to thank JSS for providing valuable space for me in this issue
to introduce “Health Handbook,” translated by the medical team at the Embassy.

2014-05-26 / Last updated : 2021-02-19 Yoko Reynolds JSS Newsletter Vol. 2 No. 2 May 2014

HEALTHY EATS: LIVING FOOD IN TORONTO

You could say that after more than 40 years in Canada two-thirds of my body has been sustained by Canadian food. Until now, my family and I have been free of any serious illnesses and have led an active, healthy life.

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